Everyone knows how to make fruit salad… but there is more to it than just chopping up some fruit. There are a few secrets…

Cooking Tips:

1. Use at least 3 types of fruit but for us 4 is the magic number
2. Choose different colours and textures
3. Use equal portions
4. Chop into small, equal sizes (the perfect mouthful contains more than one kind of fruit)
5. Drizzle some freshly squeezed lemon juice on it
6. Add some honey and mix it thoroughly
7. Cover, and let it chill in the fridge for at least for about an hour

Serve with:

• on its own
• ice-cream
• fresh cream